Starters at €9.50

Salmon Gravlax, Crunchy Vegetable Pickles
& Eugenie’s Raspberry Vinaigrette

Or

Fresh Goat Cheese Marinated in Homemade Savory Oil
& Ground Pepper

Or

Half-Cooked Foie Gras, Mirabelle Plum Chutney & Grilled Toast
(Supplement of 4€)

Dishes at 16€

Plate of Fresh Aioli
(Served hot on request)

Or

Butcher’s piece
(See Slate for selection of the day & its supplement)
Seasonal Vegetables & Grenaille Potatoes with Herbs

Or

Pan-fried Foie Gras Scallopini with Apples
Port Sauce & Grenaille Potatoes
(Supplement of 5€)

Desserts at 7€

Cour Coulant Cherry Chocolate Cake
& Bulgarian Yogurt Ice Cream

Or

Lemon Limoncello Glazed Dome
& Raspberry Coulis from Eugenie

Or

Apple Crumble & Vanilla Ice Cream

Nature Health Menu
Our healthy cuisine at 16.50€

A menu developed with the Dietician of the Thermes, ideal to accompany a Slimming Cure!

Specialists in Natural Health Cuisine (Diet Cuisine) we offer you daily, noon & evening, Diet Menus of around 1400 calories, specially adapted to accompany a Thermal Cure. Developed by our team of 3 cooks: Kevin Lanvin, Emeline Vedel and Pascal Rull in collaboration with the Dietician of the Thermes, we offer 21 days of original and completely varied recipes.

Traditional menu at 16.50€

At each visit, come and discover the full extent of the talent of our chef. Day after day, at the Relais des Champs restaurant, balanced menus and an innate sense of taste await you!